Ingredients
PASTEURIZED CULTURED SKIM MILK 53.8% , milk 23.1% , cream 11.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.8% , E412 2.9% , E471 1.4% , E415 0.7% , E407 0.4% , E410 0.2% , E202 0.1% , E330 0.0% , natural flavouring 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.