Ingredients
water 52.5% , fresh cream 23.8% , tomato concentrate 11.9% , diced tomatoes in tomato juice 5.9% , butternut squash 3.0% , sugar 1.5% , corn starch 0.7% , butter 0.4% , onion 0.2% , canola oil 0.1% , SEAL SALT 0.0% , basil 0.0% , whole wheat flour 0.0% , CULTURED DEXTROSE 0.0% , tamari 0.0% , E330 0.0% , dried basil 0.0% , red bell pepper 0.0% , garlic 0.0% , dehydrated onion 0.0%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 8.2 g |
| Sugars | 4.9 g |
| Fiber | 0.4 g |
| Protein | 1.2 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 16 mg |
| Iron | 0.59 mg |
| Vitamin A | 244.8 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.