Ingredients
low moisture part skim mozzarella 55.6% , provolone 22.2% , cheddar 11.1% , PASTEURIZED MILK 5.6% , lactic ferments 2.8% , salt 0.9% , enzyme 0.9% , E160b 0.5% , Anti-caking agent 0.5%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 0 mg |
| Calcium | 679 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.