Ingredients
flour 55.0% , sugar 13.6% , palm oil 13.6% , egg 8.9% , contains 2% and less of 4.4% , E450i 2.2% , salt 1.1% , soya lecithin 0.6% , soya oil 0.3% , BLU 0.3%
Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 24.2 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 66.7 g |
| Sugars | 27.3 g |
| Fiber | 0 g |
| Protein | 6.1 g |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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