Ingredients
wheat flour 54.2% , sugar 13.6% , palm oil 13.6% , egg 9.3% , contains 2% and less of 4.6% , E450i 2.3% , salt 0.5% , natural and artificial flavouring 0.5% , soya lecithin 0.5% , confectioners glaze 0.4% , Colour 0.2% , E903 0.2%
Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 24.2 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 66.7 g |
| Sugars | 27.3 g |
| Fiber | 0 g |
| Protein | 6.1 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 0 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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