Nutrition · per 100 g

Energy	264.9 kcal
Fat	20.5 g
Saturated fat	9.9 g
Carbs	2 g
Sugars	1.3 g
Fiber	0 g
Protein	16.6 g
Salt	0.7 g
Sodium	278.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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