Ingredients
crust 58.3% , cheese 20.8% , garlic alfredo sauce 10.4% , spinach 5.2% , garlic 2.6% , garlic 2.6%
Nutrition · per 100 g
| Energy | 230.8 kcal |
| Fat | 11.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 23.1 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 9.2 g |
| Salt | 1.5 g |
| Sodium | 615.4 mg |
| Potassium | 146 mg |
| Calcium | 246 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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