Ingredients
WHITE MEAT CHICKEN 51.7% , water 24.1% , wheat flour 12.1% , rice flour 6.0% , contains 2% and less of 0.7% , buttermilk 0.7% , wheat starch 0.7% , garlic 0.7% , onion 0.7% , wheat gluten 0.7% , spice 0.7% , soya oil 0.6% , E160c 0.3% , Modified starch 0.1% , Raising agent 0.1% , maltodextrin 0.0% , buttermilk solids 0.0% , whey 0.0% , flavouring 0.0% , yeast extract 0.0% , E339 0.0% , E270 0.0% , sour cream 0.0% , celery 0.0% , CULTURED NONFAT DRY MILK 0.0% , E330 0.0% , E306 0.0% , E304i 0.0% , breading is set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 25 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 9.5 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.