Ingredients
milk 55.0% , cream 22.5% , water 11.3% , E339 5.6% , salt 1.9% , lactic ferments 1.9% , enzyme 0.9% , E270 0.5% , apo-carotenal 0.2% , E160ai 0.2%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3.8 g |
| Sodium | 1535.7 mg |
| Potassium | 0 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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