Mexican Cheese
Member's Mark · 16 oz
Ingredients
JACK CHEESE 54.5% , CHED CHE PASTEURIZED MILK 22.7% , CHEESE CULTURE ENZYMES 11.4% , ANNATTO COLOR 5.7% , QUESO QUE LA CHEE STEURIZED MILK 2.8% , CHEESE CULTUR LT 1.4% , ENZIE 0.7% , ISADERO CHEESE 0.4% , POTATO STARCH OD CELLÚLOSE ADDED TO PREVENT CANE 0.2% , WANICIN 0.1% , We wit CONTAMG UL pre fin DISTRIPI BK CAIS WEST INC 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.