Ingredients
mild cheddar 59.7% , lactic ferments 20.1% , salt 0.8% , enzyme 0.8% , Colour 0.8% , Swiss cheese 0.8% , lactic ferments 0.8% , salt 0.8% , enzyme 0.8% , Colby cheese 0.8% , Monterey Jack 0.8% , lactic ferments 0.8% , salt 0.8% , enzyme 0.8% , Colour 0.8% , pepper jack 0.8% , lactic ferments 0.8% , salt 0.8% , enzyme 0.8% , jalapeno pepper 5.7%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Cholesterol | 107.1 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Sodium | 678.6 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.