Ingredients
flour 55.0% , water 22.5% , vegetable fat 11.3% , contains 2% and less of the following salt 5.6% , Raising agent 2.8% , E282 1.4% , E200 0.7% , Flour treatment agent 0.4% , E297 0.2% , gum blend 0.2%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 125 mg |
| Calcium | 156 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.