Ingredients
flour 56.9% , water 21.6% , vegetable fat 10.8% , contains 2% and less of the following 0.3% , Raising agent 0.3% , E282 0.3% , E200 0.3% , Flour treatment agent 9.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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