Ingredients
dough 55.6% , low moisture part skim mozzarella 22.2% , genoa salami 11.1% , pepperoni 5.6% , Cooked Italian Sausage 2.8% , tomato concentrate 1.4% , coating 0.7% , whole egg 0.3% , oregano 0.3%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 16.3 g |
| Saturated fat | 7 g |
| Trans fat | 0.44 g |
| Cholesterol | 46 mg |
| Carbs | 26 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 13.7 g |
| Salt | 1.8 g |
| Sodium | 705 mg |
| Calcium | 176 mg |
| Iron | 2 mg |
| Vitamin A | 66 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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