Ingredients
icing sugar 54.5% , water 22.7% , sugar 11.4% , vegetable fat 5.7% , flour 2.8% , wheat flour 1.4% , E375 0.7% , reduced iron 0.4% , thiamin mononitrate 0.2% , E101 0.1% , folic 0.1%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 19 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 51.7 g |
| Sugars | 39.7 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 86 mg |
| Calcium | 17 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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