Ingredients
icing sugar 55.6% , water 22.2% , sugar 11.1% , fortified wheat flour 5.6% , VEGETABLE OIL SHORTENING 2.8% , canola oil 1.4% , palm oil 0.7% , fractionated palm oil 0.3% , FRACTIONATED PALM KERNE 0.3%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 18.6 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 54.2 g |
| Sugars | 40.7 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 85 mg |
| Calcium | 17 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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