Nutrition · per 100 g

Energy	415.1 kcal
Fat	18.9 g
Saturated fat	8.5 g
Carbs	56.6 g
Sugars	34 g
Fiber	0 g
Protein	3.8 g
Salt	0.94 g
Sodium	377.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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