Ingredients
sugar 57.1% , vegetable fat 21.4% , wheat flour 10.7% , soya oil 5.4% , egg white 2.7% , egg 1.3% , high fructose corn syrup 1.3%
Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 20 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 68.2 g |
| Sugars | 56.5 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 24 mg |
| Iron | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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