Ingredients
sugar 56.3% , fortified wheat flour 21.9% , cream cheese 10.9% , whole egg 5.5% , soya oil 2.7% , water 1.4% , Margarine 0.7% , intere 0.7%
Nutrition · per 100 g
| Energy | 431 kcal |
| Fat | 20.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 54.2 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 42 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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