Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 10.8 g |
| Saturated fat | 2.5 g |
| Cholesterol | 24.5 mg |
| Carbs | 25.5 g |
| Sugars | 5.9 g |
| Added sugars | 5.9 g |
| Protein | 11.8 g |
| Salt | 1 g |
| Sodium | 402 mg |
| Potassium | 147 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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