Ingredients
fortified wheat flour 53.9% , water 17.9% , high fructose corn syrup 9.6% , soya oil 2.6% , yeast 2.6% , salt 1.2% , contains 2% and less of the following 1.2% , soya flour 1.2% , monoglycerides 1.2% , E472e 1.2% , ethoxylated mono- and diglycerides 1.2% , enzyme 1.2% , soya lecithin 1.2% , E300 1.2% , yeast nutrients 1.2% , E282 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.