Seafood salad with celery, carrots and red onions in a creamy seasoned dressing
Ingredients
IMITATION CRABMEAT 50.0% , DRESSING 25.0% , celery 12.5% , water 6.3% , carrot 3.1% , contains 2% and less of the following 1.6% , coating 0.8% , salt 0.4% , RELISH 0.2% , mixed condiments 0.1% , sugar 0.0% , lemon juice 0.0% , black pepper 0.0% , garlic 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 11 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 10 g |
| Sugars | 8 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 2.2 g |
| Sodium | 870 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.