Ingredients
low moisture part skim mozzarella 52.2% , wheat flour 23.9% , water 12.0% , soya oil 6.0% , yellow corn flour 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , E330 0.7% , cream 0.4% , dried garlic 0.2% , dehydrated onion 0.1% , Raising agent 0.0% , E461 0.0% , natural flavouring 0.0% , nonfat dry milk fortified with vitamins 0.0% , vitamin A 0.0% , vitamin D 0.0% , potato flour 0.0% , potato starch 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , whey 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 19 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 25 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 13.1 g |
| Salt | 1.7 g |
| Sodium | 678.6 mg |
| Potassium | 143 mg |
| Calcium | 333 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.