Ingredients
fortified wheat flour 61.2% , water 19.4% , sugar 2.8% , yeast 2.8% , contains 2% and less of the following 2.8% , salt 0.7% , vital wheat gluten 0.7% , Flour treatment agent 0.7% , YEAST NUTRIENTS 0.7% , E282 0.7% , E200 0.7% , hydrogenated vegetable oil 0.7% , soya lecithin 6.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.