Ingredients
whole milk 51.8% , water 24.1% , broccoli 12.1% , pasteurized process sharp cheddar cheese 6.0% , cream 3.0% , salt 0.2% , apo-carotenal 0.2% , carrot 0.2% , butter 0.2% , corn starch 0.2% , onion 0.2% , wheat flour 0.2% , sea salt 0.2% , dijon mustard 0.2% , vinegar 0.2% , mustard seed 0.2% , salt 0.2% , white wine 0.2% , E270 0.2% , E330 0.1% , E334 0.1% , sugar 0.0% , spice 0.0% , yeast extract 0.0% , natural flavouring 0.0% , red bell pepper 0.0% , white pepper 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.5 g |
| Carbs | 6.9 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.41 g |
| Protein | 4.1 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.