Ingredients
water 52.8% , potato 23.6% , whole milk 11.8% , onion 5.9% , fresh cream 3.0% , cream cheese 1.5% , butter 0.7% , UNCURED BACON 0.4% , corn starch 0.2% , rice flour 0.1% , parmigiano reggiano 0.0% , spring onion 0.0% , sea salt 0.0% , yeast extract 0.0% , chives 0.0% , PEPPER SAUCE 0.0% , hickory flavoring 0.0% , nisin preparation blend 0.0%
Nutrition · per 100 g
| Energy | 93.9 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.7 g |
| Cholesterol | 18.4 mg |
| Carbs | 8.2 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.82 g |
| Protein | 2 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 165 mg |
| Calcium | 33.9 mg |
| Iron | 0.07 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.