Ingredients
flour 57.1% , soya oil 21.4% , dextrose 10.7% , Raising agent 5.4% , active dry yeast with sorbitan monostearate 2.7% , salt 1.3% , E170i 1.3%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 1.6 g |
| Added sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 12.9 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Potassium | 96.8 mg |
| Calcium | 64.5 mg |
| Iron | 4.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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