Ingredients
Potatoes gnocchi 52.0% , dehydrated potato flakes 24.0% , wheat flour 12.0% , potato starch 6.0% , rice flour 3.0% , salt 0.7% , E270 0.7% , E202 0.7% , sauce 0.5% , salt 0.2% , lactic ferments 0.1% , whey 0.1% , whey protein 0.0% , salt 0.0% , sodium citrate 0.0% , E339ii 0.0% , whey 0.0% , POWDERED SUNFLOWER OIL PREPARATION 0.0% , natural flavouring 0.0% , parmigiano reggiano 0.0% , romano cheese powder made from cow's 0.0% , sheeps milk 0.0% , yeast extract 0.0% , gorgonzola 0.0% , roquefort 0.0%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 32.3 g |
| Sugars | 3.9 g |
| Fiber | 0.8 g |
| Protein | 5.4 g |
| Salt | 1.4 g |
| Sodium | 554 mg |
| Potassium | 185 mg |
| Calcium | 92 mg |
| Iron | 0.23 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.