Ingredients
cucumber 53.3% , high fructose corn syrup 23.3% , water 11.7% , vinegar 5.8% , salt 1.0% , mustard seed 1.0% , onion 1.0% , peppercorns 1.0% , red bell pepper 0.9% , E509 0.5% , E211 0.2% , celery seed 0.1% , natural flavouring 0.1% , E433 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.1 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 798.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.