Ingredients
wheat flour 52.6% , water 23.7% , whole wheat flour 11.8% , yeast 5.9% , high fructose corn syrup 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 0.1% , vegetable oil 0.1% , YEAST NUTRIENT 0.1% , Flour treatment agent 0.1% , E150a 0.1% , distilled vinegar 0.1% , malted barley 0.1% , dextrose 0.1% , E282 0.1% , E516 0.1% , enzyme 0.1% , skimmed milk powder 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.