Ingredients
sugar 52.5% , flour 23.8% , butter natural flavouring 2.5% , icing sugar 2.5% , egg 2.5% , cream cheese 2.5% , lemon juice 2.5% , flour 2.5% , topping 2.5% , cultured lowfat buttermilk 2.5% , lemon peel 1.9% , Modified starch 0.9% , skimmed milk 0.5% , natural flavouring 0.2% , salt 0.1% , baking powder 0.1% , E415 0.0% , soya oil 0.0% , soya lecithin 0.0% , beta carotene color 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 14 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 58 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 40 mg |
| Iron | 2.2 mg |
| Vitamin A | 180 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.