Ingredients
flour 52.4% , water 23.8% , raisin 11.9% , sugar 3.5% , contains 2% and less of 3.5% , INACTIVE YEAST 2.4% , wheat flour 1.2% , malted barley 0.6% , corn 0.3% , molasses 0.2% , salt 0.1% , E282 0.0% , E200 0.0% , soya oil 0.0% , yeast 0.0% , E466 0.0% , E415 0.0% , E150a 0.0% , wheat gluten 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.