Ingredients
tomato 55.6% , cherry tomato 22.2% , extra virgin olive oil 11.1% , onion 5.6% , carrot 2.8% , basil 1.4% , salt 0.5% , E270 0.4% , black pepper 0.4%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 7.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 0 mg |
| Calcium | 66 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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