Ingredients
tomato 54.2% , cherry tomato 22.9% , green olive 11.5% , extra virgin olive oil 5.7% , onion 2.9% , capers 1.4% , salt 0.5% , garlic puree 0.5% , parsley 0.2% , E270 0.1% , oregano 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 4 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 0 mg |
| Calcium | 78 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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