Ingredients
Halkidiki green olives 54.2% , water 22.9% , blue cheese 11.5% , cream cheese 5.7% , salt 1.3% , E330 1.3% , E300 1.3% , E509 0.9% , E270 0.4% , E415 0.2% , E401 0.1% , tapioca 0.1%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 23.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.7 g |
| Sodium | 1067 mg |
| Potassium | 43 mg |
| Calcium | 68 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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