Ingredients
macaroni 54.5% , CHEESE SAUCE MIX 22.7% , modified tapioca starch 11.4% , corn syrup solids 5.7% , maltodextrin 2.8% , salt 1.0% , ACETIC ACID ESTERS OF mono- and DIGLYCERIDES 0.9% , E170i 0.5% , E508 0.2% , contains 2% and less of 0.1% , silicon dioxide to reduce caking 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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