Ingredients
crust 62.5% , whole milk mozzarella 18.8% , sauce 9.4% , cheddar 9.4%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 31.5 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 9.2 g |
| Salt | 1.3 g |
| Sodium | 539.3 mg |
| Potassium | 131 mg |
| Calcium | 185 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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