Nutrition · per 100 g

Energy	241 kcal
Fat	8.8 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	29.9 g
Sugars	2.9 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	9.5 g
Salt	1 g
Sodium	409 mg
Potassium	146 mg
Calcium	102 mg
Iron	2.3 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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