Ingredients
crust 58.3% , low moisture mozzarella 20.8% , sauce 10.4% , cheddar 5.2% , parmigiano reggiano 2.6% , ROMANO CHEESE MADE FROM COW'S MILK 2.6%
Nutrition · per 100 g
| Energy | 253.4 kcal |
| Fat | 12.3 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 22.6 g |
| Sugars | 2.7 g |
| Fiber | 1.4 g |
| Protein | 12.3 g |
| Salt | 1.2 g |
| Sodium | 494.1 mg |
| Potassium | 199 mg |
| Calcium | 279 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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