Nutrition · per 100 g

Energy	276.7 kcal
Fat	15.7 g
Saturated fat	6.3 g
Carbs	22.6 g
Sugars	2.5 g
Fiber	0.63 g
Protein	10.7 g
Salt	0.35 g
Sodium	138.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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