Nutrition · per 100 g

Energy	251.9 kcal
Fat	14.1 g
Saturated fat	6.7 g
Carbs	20.7 g
Sugars	3 g
Fiber	1.5 g
Protein	11.1 g
Salt	1.4 g
Sodium	570.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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