Ingredients
cracked wheat, whole wheat flour 52.9% , filtered water 23.5% , fortified wheat flour 11.8% , cane sugar 5.4% , vital wheat gluten 3.2% , GRAIN 1.6% , seed 0.8% , agave syrup 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , oat 0.1% , oat fibre 0.1% , sea salt 0.0% , soya oil 0.0% , enzyme 0.0% , distilled vinegar 0.0% , wheat flour 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.