Franks
Ingredients
chicken 53.1% , water 23.4% , pork 11.7% , corn syrup 5.9% , Modified starch 2.9% , salt 1.5% , CONTAINS LESS THAN 2% OF SODIUM LACTATE 0.7% , dextrose 0.4% , E339 0.2% , beef 0.1% , E262ii 0.0% , flavouring 0.0% , E316 0.0% , E250 0.0% , E160c 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 18.6 g |
| Saturated fat | 5.8 g |
| Cholesterol | 70 mg |
| Carbs | 7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 3.5 g |
| Sodium | 1395 mg |
| Calcium | 93 mg |
| Iron | 0.84 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.