Ingredients
more how2recycle.info n bagels sund choice ing dients 52.0% , ascunbic acid as dough conditioner 24.0% , ntainer niacin 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , enzyme 0.4% , water 0.2% , BAGEL 0.1% , sugar 0.0% , glaze topping 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , guar we strive to make 220 spoc taste even cettar inspired by our founder sam waiton 0.0% , we seek out % daily value* gum 0.0% , E955 0.0% , vital wheat quality ingredients and recipes lo bring you gluten 0.0% , yeast 0.0% , salt 0.0% , xanthan 3% gum 0.0% , E516 0.0% , enzyme 0.0% , E282 0.0% , E150a 0.0% , artificial flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.