Nutrition · per 100 g

Energy	564 kcal
Fat	35.3 g
Saturated fat	15.9 g
Carbs	56.4 g
Sugars	14.1 g
Fiber	1.8 g
Protein	7 g
Salt	1.2 g
Sodium	494 mg
Calcium	141 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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