Ingredients
milk 55.0% , cream 22.5% , water 11.3% , sodium citrate 5.6% , salt 2.3% , lactic ferments 1.7% , E200 0.8% , enzyme 0.4% , E330 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 4.5 g |
| Sodium | 1814.3 mg |
| Potassium | 0 mg |
| Calcium | 479 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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