Spanakopita
Ingredients
dough 51.7% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , canola oil 0.4% , modified corn starch 0.2% , Margarine 0.1% , dextrose 0.0% , salt 0.0% , vital wheat gluten 0.0% , yeast 0.0% , Colour 0.0% , filling 0.0% , cream cheese 0.0% , feta 0.0% , onion 0.0% , egg 0.0% , water 0.0% , canola oil 0.0% , modified corn starch 0.0% , PARMESAN CHEESE FLAVOR 0.0% , salt 0.0% , flavouring 0.0% , E461 0.0% , sugar 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 16.5 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 27.1 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 118 mg |
| Calcium | 62 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.