Ingredients
water 55.0% , spaghetti 22.5% , tomato sauce 11.3% , HALF and HALF 5.6% , whole egg 2.8% , minced beef 1.4% , low moisture part skim mozzarella 0.7% , romano cheese 0.4% , salt 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 19.9 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 7.2 g |
| Salt | 0.84 g |
| Sodium | 337 mg |
| Potassium | 127 mg |
| Calcium | 68 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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