Ingredients
macaroni 52.9% , cheese 23.5% , Cream Replacer 11.8% , PASTEURIZED PROCESS CHEESE SPREAD 5.9% , macaroni 2.9% , soya oil 1.5% , cheddar cheese ingredient 0.7% , modified corn starch 0.4% , salt 0.2% , NATURAL BLUE CHEESE FLAVOR 0.1% , E415 0.0% , stabilizer blend 0.0% , lactic acid blend 0.0% , crispy bread crumbs 0.0% , cane sugar 0.0% , yeast 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 9.6 g |
| Saturated fat | 5.2 g |
| Trans fat | 0.2 g |
| Cholesterol | 28 mg |
| Carbs | 15.3 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 5.6 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Potassium | 30 mg |
| Calcium | 102 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.