Ingredients
sugar 53.6% , vegetableshontening 23.2% , who edat pour rice flour 11.6% , corn starch 5.8% , invert sugar syrup 2.9% , tapioca stap.ch contains 2% and less of the following potato starc suy lecithin 1.5% , natural and artificial flavouring 0.7% , sodium bic bonate 0.4% , salt 0.2% , E415 0.1% , E503ii 0.0% , may contain traces of s 0.0% , almoos coconut 0.0% , pecan nut 0.0%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 16 g |
| Saturated fat | 4 g |
| Carbs | 76 g |
| Sugars | 36 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.